Clik here to view.
BLACK-CURRANT JELLY
Originally Published:Everyday Cookbook, UnknownOriginal Images:Pick each currant individually, and heat the lot in a jar set in boiling water, squeeze as before, and allow a pint of juice to a pound of...
View ArticleClik here to view.
CRAB-APPLE JELLY
Originally Published:Everyday Cookbook, UnknownOriginal Images:Wash the fruit clean, put in a kettle, cover with water, and boil until thoroughly cooked. Then pour it into a sieve, and let it drain. Do...
View ArticleClik here to view.
WINE JELLY
Originally Published:Everyday Cookbook, UnknownOriginal Images:One box of Cox's gelatine, dissolved in one pint of cold water, one pint of wine, one quart of boiling water, one quart of granulated...
View ArticleClik here to view.
CALVES' FEET JELLY
Originally Published:Everyday Cookbook, UnknownOriginal Images:Should be made at any rate the day before it is required. It is a simple affair to prepare it. Procure a couple of feet and put them on...
View ArticleClik here to view.
APPLE BUTTER
Originally Published:Everyday Cookbook, UnknownOriginal Images:Boil one barrel of new cider down half, peel and core three bushels of good cooking apples; when the cider has boiled to half the...
View ArticleClik here to view.
LEMON BUTTER
Originally Published:Everyday Cookbook, UnknownOriginal Images:Beat six eggs, one fourth pound butter, one pound sugar, the rind and juice of three lemons; mixed together and set in a pan of hot water...
View ArticleClik here to view.
PEACH EUTTER
Originally Published:Everyday Cookbook, UnknownOriginal Images:Take pound for pound of peaches and sugar; cook peaches alone until they become soft, then put in one half the sugar, and stir for one...
View ArticleClik here to view.
PORT WINE JELLY
Originally Published:Everyday Cookbook, UnknownOriginal Images:Melt in a little warm water an ounce of isinglass; stir it into a pint of port wine, adding two ounces of sugar candy, an ounce of gum...
View ArticleClik here to view.
TAPIOCA JELLY
Originally Published:Everyday Cookbook, UnknownOriginal Images:Wash the tapioca carefully in two or three waters, then soak it for five or six hours, simmer it then in a stewpan until it becomes quite...
View ArticleClik here to view.
ARROWROOT WINE JELLY
Originally Published:Everyday Cookbook, UnknownOriginal Images:One cup boiling water, two heaping teaspoons arrow-root, two heaping teaspoons white sugar, one tablespoonful brandy or three...
View Article
